We aim to please with an unforgettable dining experience.

From simple buffets and casual BBQs to elaborate three course menus, here at VBG we showcase the best local produce and ingredients grown and picked freshly from the Garden. We like our wedding couples to really think outside of the box and create the menu of their dreams for their guests to enjoy. The cuisine at a wedding is so important, as it's what everyone remembers about the day in particular. With so much great fresh garden and Island produce available, from delicious Ventnor crab to our own exotix shiitake mushrooms and ultra fresh garden salads, there is no excuse not blow everyone away with a stunning wedding menu.

Our Chef's will help you plan your menu in the finest detail from welcome drinks and wine choices to the main culinary event itself. Check out some sample menus below for a flavour of what we can offer.